Electrolux

Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.

HotAir – Better heat distribution for even cooking results

Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.

Key Features:

• Stunning design with 3D profile doors
• Catalytic Cleaning: Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
• Oven illumination
• Ultrafan cooking: This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven.
• Conventional Cooking: Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

Main Oven

• Trays Included: 1 Dripping pan black enamel
• Shelves Included: White Plastic, 3 Flat shelf chromed wirework
• Shelf Support: Grid Runners

Second Oven

• Shelves Included: 1 Flat shelf chromed wirework, 1 Grill pan grid chromed wirework
• Shelf Support: Grid runners