AEG

Go big at dinner time with this AEG hob. Its 4 induction zones heat the pan directly rather than the hob surface, so it’s faster and more efficient. The Bridge button lets you combine two cooking zones to make one big one. It’s handy if you’re using a large wok or griddle pan. And when you need to get dinner on the table fast, PowerBoost gives you an instant burst of heat. Your pot of water will be boiling in no time.

Good to know

– It’s made from SaphirMatt glass which is scratch resistant
– The individual zone controls let you adjust the heat quickly and easily
– Set the timer for up to an hour and it will automatically shut the hob off when it ends
– The pause function lets you temporarily stop the cooking and pick it up again with the same settings
– The SaphirMatt surface is more resistant to scratches compared to standard ceramic hobs